Crispy Spring Onions with Dipping Sauce Recipe
Make crispy fried spring onions in minutes! A quick, tasty, and super crunchy snack for kids and adults that’s hard to resist.
Servings: 2
Ingredients
- Bunch of spring onions
- 1 Cup gluten-free self-raising flour
- Cold water
- Oil
Instructions
- Cut the spring onions into long strips
- To prepare the perfect batter, whisk together gluten-free self-raising flour and cold bubbly water until smooth.
- Heat the oil in a large pan until it shimmers.
- Dip each spring onion strip into the batter and coat well.
- Put the coated strips in the pan and fry until they are crispy and brown.
- To make them easier to eat, slice the fried onions into little pieces using scissors or a knife.
- Make the dipping sauce by combining rice wine vinegar, Hoisin sauce, maple syrup, Teriyaki sauce, and sesame seed oil in a small dish. Give it a good whisk, and if a little too strong, add a tsp or two of water.
- Dip the crispy fritters in this mouthwatering sauce and savor them!
Video
Notes
Pick Unrefrigerated, Fresh Spring Onions: These will retain more of their natural crunchiness and taste if you use them fresh.
To maintain the batter's lightness and crispiness, cold water is recommended.