For children, nothing beats a golden, crispy snack! If your children enjoy crisp, light, and delicious snacks, they will love these Crispy Spring onions and our exclusive dipping sauce.
Deliciously simple yet brimming with flavor, these Crispy Spring Onions have a golden outside and are crunchy within.These fritters are sure to satisfy your desire for a light, tasty veggie snack that your kids will love. The crisp, fresh flavor of spring onions will be a nice surprise, making it easier for children to eat vegetables in a fun and enjoyable way.
Dipping Sauce:
1tbsp Teriyaki sauce
1tbsp rice wine vinegar
1tsp Hoisin sauce
1tsp maple syrup
1tsp sesame seed oil
Crispy Spring Onions with Dipping Sauce Recipe
Make crispy fried spring onions in minutes! A quick, tasty, and super crunchy snack for kids and adults that’s hard to resist.
Prep Time15 minutes mins
Cook Time20 minutes mins
Course: dinner, lunch, Snack
Cuisine: global
Keyword: snack
Servings: 2
- Bunch of spring onions
- 1 Cup gluten-free self-raising flour
- Cold water
- Oil
Cut the spring onions into long strips
To prepare the perfect batter, whisk together gluten-free self-raising flour and cold bubbly water until smooth.
Heat the oil in a large pan until it shimmers.
Dip each spring onion strip into the batter and coat well.
Put the coated strips in the pan and fry until they are crispy and brown.
To make them easier to eat, slice the fried onions into little pieces using scissors or a knife.
Make the dipping sauce by combining rice wine vinegar, Hoisin sauce, maple syrup, Teriyaki sauce, and sesame seed oil in a small dish. Give it a good whisk, and if a little too strong, add a tsp or two of water. Dip the crispy fritters in this mouthwatering sauce and savor them!
Pick Unrefrigerated, Fresh Spring Onions: These will retain more of their natural crunchiness and taste if you use them fresh.
To maintain the batter's lightness and crispiness, cold water is recommended.
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