Delicious Coconut Rice Pudding Recipe
Creamy Coconut Rice Pudding: a healthy, kid-approved dessert made with coconut milk and natural sweetness. Perfect for picky eaters!
Servings: 2
Ingredients
- 100g pudding rice, short grain rice, or sushi rice
- 70g coconut sugar
- 1 tsp vanilla essence
- 500ml coconut milk (store-bought or homemade, recipe below)
- 100ml water
Instructions
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a bowl, mix together the rice, coconut sugar, water, vanilla essence, and coconut milk. To make sure everything is incorporated equally, stir the items thoroughly.
- Grease a small oven-safe baking dish (about 20 x 15 cm) with a little coconut oil or butter to prepare it.Spread the ingredients evenly in a baking dish after pouring the mixture.
- Keep stirring the rice every few minutes as it cooks for 90 minutes to prevent it from sticking to the bottom.
- The rice ought to retain a hint of crunchiness after baking. Once taken out of the oven, allow them cool for a moment before enjoying.
Video
Notes
As a warm and cosy dessert, serve the coconut rice pudding with sliced bananas, spoonfuls of almond butter, plum compote or even just a drizzle of additional coconut milk.
If you're looking for a creamy texture, sushi rice works just as well as pudding rice.